 Youth Risk and Resiliency Survey - Newsletter
				    September  1, 2014
				    
				    Youth Risk and Resiliency Survey - Newsletter
				    September  1, 2014
				    Eating a regular and healthy breakfast is associated with academic performance, increased school attendance rates, memory, cognitive and psychosocial function, and mood. For the first time in 2013, the NM YRRS included a question about the frequency of eating breakfast.  Among New Mexico high school students, 33.4% ate breakfast on all of the past 7 days.