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Foodborne Illness Manual for Investigation Foodborne Disease Agents - Help April 28, 2026

This purpose of this manual is to provide guidance for prompt detection of and response to foodborne illness outbreaks in New Mexico, recognizing that a successful foodborne illness outbreak investigation requires collaboration between partners from the disciplines of epidemiology, environmental health, food science and microbiology.

Listeriosis Fact Sheet (Spanish) Foodborne Disease Agents - Help March 2, 2026

Listeriosis Fact Sheet (Spanish)

Listeriosis Fact Sheet Foodborne Disease Agents - Help March 2, 2026

Listeriosis is caused by the bacterium Listeria monocytogenes. Infection results from ingestion of contaminated foods or from maternal transmission to the neonate. In high-risk individuals, listeriosis causes meningoencephalitis and/or septicemia.

Escherichia Coli Fact Sheet (Español) Foodborne Disease Agents - Help February 18, 2026

Escherichia Coli Fact Sheet (Español)